Proyecto Papaya by Terrasol in Ecuador – Spanish Language Interview
Nos encontramos en la empresa Terrasol (www.terra-sol.com), localizada en Ecuador (Sudamérica), concretamente en la ciudad de Santo Domingo.
The Papaya project by Terrasol in Ecuador
We are at the Terrasol farms (www.terra-sol.com) located in the city of Santo Domingo in Ecuador (South America), guests of Mr. Rodrigo Espinosa, who, as well as being Terrasol’s agronomic engineer, is also responsible for their “Papaya project”.
Earl Lebreton DJP La Longraie 72260 Rene – FRANCE
How and where cider was produced (and thus consumed) for the first time remains a mystery; it nonetheless has very ancient origins, as the Bible mentions the Jewish custom of mixing honey with cider, which dates back to 2800 BC.
Earl Lebreton DJP La Longraie 72260 Rene – French Language Interview
On n’a pas encore établi quand et où le cidre ait été produit pour la première fois et, par conséquence, consommé;
il est certain qu’il a une origine très ancienne, la Bible parle de l’habitude des Juifs de mélanger le miel au cidre, information remontant à 2800 a.C.
Earl La Jonchere – Sigloy (Orléans) – FRANCE
Sigloy is a French village of 623 inhabitants, located southwest of Paris on the left bank of the Loire, in the department of Loiret (45).
This is a fascinating area soaked in history, close to the city of Orléans in the well-known Loire Valley, famous for its castles and for Joan of Arc; it is also a major fruit production region. The area is renowned not only for its pear and apple orchards, but also its vineyards, from which excellent wines are produced.
Earl La Jonchere – Sigloy (Orléans) – French Language Interview
Sigloy, village français de 623 habitants situé au Sud Ouest de Paris sur la rive gauche de la Loire, dans le département du Loiret (45).